How We Make Our Kombucha
We start with a blend of sweetened organic green and black tea add in the 'mother' or SCOBY we then let her do all the work for us, fermenting the teas. After 7-14 days (depending on the weather) we flavour our Bucha with a short secondary fermentation. BUCHA! There you have it, simple as that...it has been around for thousands of years so we thought to ourselves 'why make it more complicated than it needs to be?'.