A love for fitness and health, a newborn baby, and a wall full of Kombucha in a place far from home was all it took to spark Kara Sam’s desire to curate her own career path and create Bucha Brew Kombucha.
Four months post-partum with her son Jack, our founder, Kara, was tired of sipping on water 24/7. While she was on a vacation in Maui, she discovered Kombucha and fell in love with the taste, the concept, and the fact that it had so many benefits to offer the human body. She was disappointed, however, when she came back home to Vancouver and saw no local Kombucha companies on the shelves - she wanted that to change.
Kara gets a thrill out of helping people and making them feel the best they possibly can. With a background in culinary arts and personal training, Kara brings a unique skill set to the kombucha-brewing table. She is able to use her knowledge of food and flavor to create the best-tasting and rawest kombucha out there, while her background in personal training helps her to understand and be able to explain the benefits that Kombucha has on the human body.
Kara’s love for flavor, fitness, and helping people become their healthiest selves are all what make Bucha Brew what it is today.